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Our restaurant


Food for connoisseurs at Weinberghotel Edelacker

Culinary and wine

Enjoy culinary delights, regional and seasonal dishes.

In harmony with fine and sparkling wines produced in the Saale-Unstrut region, we serve the perfect dinner for every occasion. Feel free to peruse our restaurant offers featuring theme-based menus, wine-tasting events, the wine of the month and many other surprises.

If you plan on dining at our restaurant, please let us know in advance so that we can reserve your seats.

Restaurant opening hours

HIGH SEASON

  • Sunday to Thursday
    12:00 pm – 9:30 pm
  • Friday and Saturday
    12:00 pm – 10:30 pm

LOW SEASON

  • Sunday to Thursday
    12:00 pm – 9:00 pm
  • Friday and Saturday
    12:00 pm – 10:00 pm

Please note that our kitchen closes 30 minutes before our restaurant closes.
As neither our neither hotel nor restaurant operates a bar, the restaurant opening hours also apply to serving drinks.
The high season is from May to October, the low season is from November to April.

Our current menu

We would be happy to give you an insight into our current map. Please note that this is only an excerpt.

STARTERS AND SOUPS

  • Homemade Potato Bread
    € 11.50
    Served with Pumpkin-Lime Butter, Herb Quark, and Tomato-Feta Cream with Garlic
  • Onion Cream Soup with Apple and Bacon
    € 8.80
    Creamy soup made from onions, vegetable broth, cider, and cream, served with crisp apple and roasted bacon cubes

MEAT DISHES

  • Braised Rabbit Leg
    € 20.50
    oven-cooked with bacon, root vegetables, and herbs, served with kohlrabi-carrot vegetables and potato mash
  • Lamb Ragout with Coconut and Chili
    € 22.50
    flavored with thyme and lemongrass, enhanced with edamame, carrots, and bell pepper, served with tagliarini
  • Viennese Schnitzel
    € 25.60
    Pan-fried, breaded veal schnitzel in clarified butter, served with hearty fried potatoes and cucumber salad with sour cream

VEGAN AND VEGETARIAN

  • Kohlrabi Schnitzel
    € 18.80
    with soy and sesame on spinach-potato mash, glazed carrots, and tomato sauce
  • Savoy Cabbage Roulade
    € 19.80
    filled with ricotta, spinach, tomatoes, and peas, served with vegetable couscous

FISH

  • Oven-Baked Schkölener Catfish Fillet
    € 23.50
    baked with tomatoes, capers, and garlic, served with grilled potato slices with rosemary

DESSERT

  • Mint-Honey Parfait
    € 11.90
    with cashew nuts, served with rhubarb compote, cream, and toffee pieces

WINERIES IN OUR MENU

Fabulous breakfast

A relaxing day starts with a good breakfast.

In addition to an extensive and varied buffet, the Weinberghotel Edelacker also offers its guests small specialties from a breakfast menu as well as various coffee specialties. You can also enjoy the view from our historic old building over the Freyburg vineyards.

  • Good things for breakfast at the Weinberghotel Edelacker
  •  Friendly atmosphere for breakfast
  •  Magnificent view over the Unstrut valley and the wine town of Freyburg
  • Herzlicher Service schon am frühen Morgen
  • Hausgemachtes Weingelee zum Frühstück
  • Modern interior design in the wine salon of the Weinberghotel Edelacker

FAQ

Is it absolutely necessary to reserve a table at the restaurant?

Unfortunately, we must insist that restaurant and hotel guests make reservations before their visit. Large crowds are not uncommon at our restaurant. We often have big evening events and have to close the restaurant to walk-in guests.

That said, it is almost always possible to reserve a table – even at short notice. Just give us a call and let us know. This way we can avoid having to turn you away still hungry!

Are dogs allowed in the hotel and in the guest rooms?

Since 01.01.2024, bringing pets into the Weinberghotel Edelacker is not allowed.


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