Our restaurant
Food for connoisseurs at Weinberghotel Edelacker
Culinary and wine
Enjoy culinary delights, regional and seasonal dishes.
In harmony with fine and sparkling wines produced in the Saale-Unstrut region, we serve the perfect dinner for every occasion. Feel free to peruse our restaurant offers featuring theme-based menus, wine-tasting events, the wine of the month and many other surprises.
If you plan on dining at our restaurant, please let us know in advance so that we can reserve your seats.
Restaurant opening hours
HIGH SEASON
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Sunday to Thursday12:00 pm – 9:30 pm
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Friday and Saturday12:00 pm – 10:30 pm
LOW SEASON
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Sunday to Thursday12:00 pm – 9:00 pm
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Friday and Saturday12:00 pm – 10:00 pm
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02.01.-14.01.2024closed
Please note that our kitchen closes 30 minutes before our restaurant closes.
As neither our neither hotel nor restaurant operates a bar, the restaurant opening hours also apply to serving drinks.
The high season is from May to October, the low season is from November to April.
Our current menu
We would be happy to give you an insight into our current map. Please note that this is only an excerpt.
STARTERS AND SOUPS
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Pumpkin bruschetta with goat cream cheese€ 10,20Toasted slices of baguette with a dollop of goat cream cheese and sour cream, topped with roasted pumpkin cubes and rosemary honey
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Fish soup€ 9,80Fried fillet of perch, salmon and a prawn, served in a hearty fish stock with fennel, carrots and leek, seasoned with tomatoes and white wine
MEAT DISHES
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Pork medallions with a pumpkin crust€ 23,90served with creamy savoy cabbage and mashed potatoes blended with fresh herbs
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Wurzen venison roulade filled with chanterelles€ 24,50braised with a potpourri of root vegetables, juniper berries and red wine, served with apple and red cabbage and Thuringian dumplings
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Rodeo roast beef SOUS VIDE€ 34,50Sirloin marinated in herbs and garlic, served with grilled vegetables, buttered jacket potatoes with a harissa-sour cream dip
VEGAN AND VEGETARIAN
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Vegan sausage duo€ 19,80Pea-based vegan curried sausage and vegan bratwurst with vegetables, served with a fruity tomato sauce, deep-fried falafel balls and salad
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Homemade whole-grain dumplings€ 19,20refined with onions and herbs, served with a spinach-leek cream sauce and salad bouquet
FISH
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Fried perch fillet€ 23,20Skillet-fried fillet of perch, garnished with cocktail shrimps and a mustard-dill crust, served with a creamy cucumber salad and a gingery sweet potato mash
DESSERT
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Deep-fried vanilla ice cream in a coconut mantle€ 10,90served with apple compote and whipped cream
Fabulous breakfast
In addition to an extensive and varied buffet, the Weinberghotel Edelacker also offers its guests small specialties from a breakfast menu as well as various coffee specialties. You can also enjoy the view from our historic old building over the Freyburg vineyards.
FAQ
Unfortunately, we must insist that restaurant and hotel guests make reservations before their visit. Large crowds are not uncommon at our restaurant. We often have big evening events and have to close the restaurant to walk-in guests.
That said, it is almost always possible to reserve a table – even at short notice. Just give us a call and let us know. This way we can avoid having to turn you away still hungry!
Although almost all employees are dog lovers, there are strict rules for our four-legged friends at the Weinberghotel Edelacker:
- Dogs must be on a leash or in a bag on the entire hotel, or at the very least, they should calm down immediately on command.
- Dogs must be trained not to bark anywhere in the hotel - at least they should be calmed down immediately on command.
- Dogs are not allowed in the restaurant and breakfast room.
- Overnight guests are allowed to bring their dog to their room if this has been discussed with our reception staff beforehand. Special rules apply, and we also charge an additional fee of€ 30.00 per night and dog to offset the higher cost of cleaning.