Our restaurant

Food for connoisseurs at Weinberghotel Edelacker

Culinary and wine

Enjoy culinary delights, regional and seasonal dishes.

In harmony with fine and sparkling wines produced in the Saale-Unstrut region, we serve the perfect dinner for every occasion. Feel free to peruse our restaurant offers featuring theme-based menus, wine-tasting events, the wine of the month and many other surprises.

If you plan on dining at our restaurant, please let us know in advance so that we can reserve your seats.

Restaurant opening hours

HIGH SEASON

Sunday to Thursday

12:00 pm – 9:30 pm
Friday and Saturday

12:00 pm – 10:30 pm

LOW SEASON

Sunday to Thursday

12:00 pm – 9:00 pm
Friday and Saturday

12:00 pm – 10:00 pm

Please note that our kitchen closes 30 minutes before our restaurant closes.
As neither our neither hotel nor restaurant operates a bar, the restaurant opening hours also apply to serving drinks.
The high season is from May to October, the low season is from November to April.

Our current menu

We would be happy to give you an insight into our current map. Please note that this is only an excerpt.

STARTERS AND SOUPS

Asparagus-strawberry salad

€ 12.80

Served with Black Forest ham, arugula, ramson oil and bread chips
Ramson cream soup

€ 9.10

Topped with buttered croutons, snow peas and sunflower seeds

MEAT DISHES

Viennese schnitzel

€ 26.90

Saddle of veal coated in breadcrumbs, braised in butter and served with asparagus, Hollandaise sauce and parsley potatoes
Braised pork loin

€ 24.50

In a red wine-thyme sauce, served with asparagus-tomato ragout and mashed potatoes topped with fried onions
Asparagus and ham

€ 21.90

Langeneichstädt asparagus with Hollandaise sauce, served with smoked juniper ham and parsley potatoes

VEGAN AND VEGETARIAN

Baked asparagus with strawberry-ginger salsa

€ 19.80

White asparagus baked in olive oil and sea salt, served with a fruity strawberry-ginger salsa and baguette
Savoy Cabbage Roulade

€ 19.80

filled with ricotta, spinach, tomatoes, and peas, served with vegetable couscous

FISH

Salmon trout fillet

€ 23.90

Fillet of salmon trout in a lemon-parsley chimichurri sauce, served with fried green asparagus with Grana Padano and a side of baguette bread

DESSERT

Strawberry with a twist

€ 12.80

Tiramisu in a glass, smoothie with coconut cream, sorbet and strawberry carpaccio with mint oil, topped with chocolate sauce, almond croquant and waffle crisp

WINERIES IN OUR MENU

Fabulous breakfast

A relaxing day starts with a good breakfast.

In addition to an extensive and varied buffet, the Weinberghotel Edelacker also offers its guests small specialties from a breakfast menu as well as various coffee specialties. You can also enjoy the view from our historic old building over the Freyburg vineyards.

FAQ

Is it absolutely necessary to reserve a table at the restaurant?

Unfortunately, we must insist that restaurant and hotel guests make reservations before their visit. Large crowds are not uncommon at our restaurant. We often have big evening events and have to close the restaurant to walk-in guests.

That said, it is almost always possible to reserve a table – even at short notice. Just give us a call and let us know. This way we can avoid having to turn you away still hungry!

Are dogs allowed in the hotel and in the guest rooms?

Since 01.01.2024, bringing pets into the Weinberghotel Edelacker is not allowed.